Post by account_disabled on Dec 24, 2023 0:41:14 GMT -4
Charoen Pokphand Foods Public Company Limited or CPF builds consumer confidence. Application of automation technology and digitalization in the safe sausage production process And there is a strict quality control system throughout the production process. Meets world-class high standards traceable Mr. Narerk Mangkhieo, Executive Deputy Managing Director CPF ready-to-eat food business said that sausage is one of the most popular foods among Thai people. As a leader in integrated food production CPF places importance on producing quality, safe sausages, putting consumers' health as the highest priority. Bringing in the strengths of being a fully integrated manufacturer Allows you to control quality and safety throughout the production chain.
Animal feed Animal farms, manufacturing plants, packaging, and transportation Email Marketing List Along with applying modern technology and innovation, including automation, robots, and digital, to ensure that CP sausage is safe, chemical-free, and can be traced back to the source of raw material production under the control and inspection of the Department of Livestock Development according to export standards. and meets the food safety standards of the Food and Drug Administration (FDA). CPF produces sausages with care in every step. Use full pieces of good quality meat ingredients. Free from red meat accelerators 100% no growth hormones, no flour mixed. Produced with a continuous automatic conveyor system from raw material preparation to the automatic warehouse.
Use robot technology to help manage meat ingredients with precision. and manage products in the first automated warehouse in Asia Use data identification and tracking using the RFID (Radio-Frequency Identification) system throughout the production process. The cooling temperature throughout the sausage production process is controlled to be below 15 degrees Celsius and the sausage storage temperature is 0 - 4 degrees Celsius to help keep the product fresh and clean, and special packaging is used. Therefore, there is no need to use preservatives. Importantly, CPF also brings an innovative "smoking system" that has temperature control technology and a complete combustion system. Able to separate tar substances (TARS), which contain pre-carcinogenic substances, from sausages, providing clean quality smoke.
Animal feed Animal farms, manufacturing plants, packaging, and transportation Email Marketing List Along with applying modern technology and innovation, including automation, robots, and digital, to ensure that CP sausage is safe, chemical-free, and can be traced back to the source of raw material production under the control and inspection of the Department of Livestock Development according to export standards. and meets the food safety standards of the Food and Drug Administration (FDA). CPF produces sausages with care in every step. Use full pieces of good quality meat ingredients. Free from red meat accelerators 100% no growth hormones, no flour mixed. Produced with a continuous automatic conveyor system from raw material preparation to the automatic warehouse.
Use robot technology to help manage meat ingredients with precision. and manage products in the first automated warehouse in Asia Use data identification and tracking using the RFID (Radio-Frequency Identification) system throughout the production process. The cooling temperature throughout the sausage production process is controlled to be below 15 degrees Celsius and the sausage storage temperature is 0 - 4 degrees Celsius to help keep the product fresh and clean, and special packaging is used. Therefore, there is no need to use preservatives. Importantly, CPF also brings an innovative "smoking system" that has temperature control technology and a complete combustion system. Able to separate tar substances (TARS), which contain pre-carcinogenic substances, from sausages, providing clean quality smoke.